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Peas And Rice Recipe

2 c. Pigeon peas
1/2 lb. Salt or fresh pork
2 c. Water
1 tbsp. Cooking oil
1 tsp. Salt
1 sm. Onion
1/2 sweet pepper
1/2 sweet pepper
2 tomatoes, chopped
1 sprig parsley
1 sprig thyme

If salt pork is used, soak overnight. Cut up the meat and cook with the pigeon peas and salt in 2 cups water. Heat the oil and brown the chopped onion, pepper, tomatoes, parsley and thyme. When the peas are almost cooked, add 2 cups water and rice.

Peas And Rice Recipe

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