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Close Topic OptionsCoconut Bread Pudding Recipe
Coconut Bread Pudding Recipe - Trinidad, Tobago / Caribbean - Posted: 7th Mar, 2011 - 9:31pm
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Post Date: 7th Mar, 2011 - 9:31pm / Post ID: #
Coconut Bread Pudding Recipe
1 1/2 sandwich loaves
1 can condensed milk
1 can evaporated milk
2 c. Water
1/4 c. Butter
1 c. Sugar
3 eggs
1 tsp. Mixed spices
2 tsp. Vanilla essence
1/4 c. Raisins
1/2 c. Maraschino cherries, halved
1 1/2 c. Grated coconut
Preheat oven to 360 degrees. In a large mixing bowl, soak bread in a mixture of condensed and evaporated milk and water. Cream butter and sugar. Add eggs, spices, vanilla, raisins, cherries and coconut. Combine with soaked bread. Pour into a large greased square tin. Bake for 30 to 40 minutes. Serve cold. Makes about 30 servings.
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TOPIC: Coconut Bread Pudding Recipe