Kraut Burgers Bierochen

Kraut Burgers Bierochen - Culture, Family, Travel, Consumer Reviews - Posted: 17th Jul, 2011 - 2:56am

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Archived Recipe: Beef
Post Date: 17th Jul, 2011 - 2:56am / Post ID: #

Kraut Burgers Bierochen

Recipe name:
Kraut Burgers Bierochen

Recipe Type Recipe category:
Beef

What are your thoughts about this delicious dish?

Recipe Ingredients Recipe detials: Kraut Burgers (Bierochen)

1 lb Lean Ground

1 ea Large Onion, Finely Chopped

3 T Shortening

2 ea Loaves Frozen Bread Dough*

1 ea Sm. Head Of Cabbage Shredded

1 x Salt & Pepper To Taste

* Or substitute your favorite 2 loaf bread dough recipe. ~

- Melt Shortening in skillet. Add beef, cabbage and onion. Cook until cabbage is nearly done. Do not brown. Drain, salt and pepper to taste. Roll bread dough, which has risen once to 1/4-inch thick. Cut in 5 to 6-inch squares. Place 2 to 3 heaping T of mixture on each square; bring

corners together and pinch sides shut. Let rise 2o minutes. Bake at 375 Degrees F. for about 20 minutes or until brown. Brush tops with melted butter as the dough cools.



Recipe Reviews Your opinion:
Do you think you can serve this for a party or get together?

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Post Date: Thu May 2 17:20:30 GMT 2024 / Post ID: #

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