Jalapeno Pepper Jelly

Jalapeno Pepper Jelly - Culture, Family, Travel, Consumer Reviews - Posted: 28th Aug, 2011 - 10:01am

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Archived Recipe: Jellies And Jams
Post Date: 28th Aug, 2011 - 10:01am / Post ID: #

Jalapeno Pepper Jelly

Recipe name:
Jalapeno Pepper Jelly

Recipe Type Recipe category:
Jellies And Jams

What are your thoughts about this classic dish?

Recipe Ingredients Recipe detials:
Jellies and Jams

1 lg Green pepper, cut into

Quarters 2 Fresh jalapeno peppers,

Seeds and ribs removed 6 1/2 c Sugar

1 1/2 c Cider vinegar

3 oz Liquid fruit pectin

-optional- Several drops green food Coloring Dinely chop green pepper and jalapeno peppers using a food processor or knife. In 1-1/2 quart Dutch oven, combine green pepper mixture, sugar and vinegar. Bring to boil on range-top; reduce heat. Cover and simmer, stirring often, about 15 minutes or until pepper mixture tuns transparent. Stir in pctin; add food coloring, if desired. Return to full rolling boil; boil hard, uncovered, 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon. Pour at once into hot sterized half-pint jars, seal, using metal lids of parafin. Serve with cream cheese and assorted crackers.



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Post Date: Thu Jun 12 17:46:16 GMT 2025 / Post ID: #

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Jalapeno Pepper Jelly

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