Add Comment As A Guest
Close Topic OptionsBasil Mint Orange Pesto
Basil Mint Orange Pesto - Culture, Family, Travel, Consumer Reviews - Posted: 6th May, 2006 - 4:19pm
Posts: 1 - Views: 66
Archived Recipe: Main DishPost Date: 6th May, 2006 - 4:19pm / Post ID: #
Basil Mint Orange Pesto
Recipe name:
Basil Mint Orange Pesto 
Recipe category:
Main Dish
What are your thoughts about this dish? 
Recipe detials: Basil-Mint-Orange Pesto
1 c Packed fresh basil leaves 1 c Packed fresh mint leaves 1/2 c Walnuts 2 tb Orange juice concentrate -- (frozen), thawed 2 ea Garlic cloves 1/4 c Olive oil (or more) In processor, blend first 5 ingredients until almost smooth. With machine running, gradually add 1/4 cup olive oil; process until smooth. If pesto is dry, mix in more oil by spoonfuls. Season with salt and pepper. (Can be made ahead. Press plastic wrap onto surface of pesto. Cover and refrigerate up to 2 days or freeze up to 1 week. Bring to room temperature before using.) Makes about 3/4 cup. |
Your opinion:Please share your version of this recipe and what you did to improve upon it.
Sponsored Links:
TOPIC: Basil Mint Orange Pesto