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Clam Corn Chowder - Culture, Family, Travel, Consumer Reviews - Posted: 14th May, 2006 - 2:37am
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Archived Recipe: SoupsPost Date: 14th May, 2006 - 2:37am / Post ID: #
Clam& Corn Chowder
Recipe name:
Clam& Corn Chowder 
Recipe category:
Soups
What are your thoughts about this classic dish? 
Recipe details:
1 pt Clams 1 c Onion -- chopped 1 c Potato -- diced 1 t Salt 1 c Corn, whole-kernel 1 tb Butter 1/4 c Bacon -- chopped 1 c Clam liquor and water 1 t Celery salt 1 d Pepper 2 c Milk 1/3 c Cracker crumbs Drain clams and save liquor. Chop. Fry bacon until crisp; drain on absorbent paper. Coon onion in butter until tender. Add liquor, potatoes, seasonings and clams. Cook about 15 to 20 minutes or until potatoes are tender. Add corn, milk, and butter; heat. Stir in crumbs. Garnish with crumbled bacon sprinkled over top. |
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TOPIC: Clam& Corn Chowder