Allowable Levels Of Filth

Allowable Levels Filth - Psychology, Special Needs, Health - Posted: 29th Jan, 2006 - 6:46pm

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29th Jan, 2006 - 6:27pm / Post ID: #

Allowable Levels Of Filth

In food manufacturing, there is no guaranteed way to prevent all insect or vermin debris from showing up in food. By their very existence, vermin are attracted to food processing plants, and it's difficult to completely or permanently eradicate all pests from sanitary areas.

Here is what the FDA says about it in the USA:

QUOTE
The FD&C Act and Defect Action Levels
Under section 402(a) (3) of the FD&C Act, a food is
technically illegal if it contains any insect or rodent
filth, mold, rot, or other similar substances. Even with
modern technology, few foods are completely free of natural
or unavoidable defects. Foreign material cannot
be wholly processed out of foods, and levels of many
contaminants introduced into foods through the environment
can be reduced only by reducing their occurrence
in the environment.
The FD&C Act, nonetheless,
was designed to protect the consuming public from violations
to its aesthetic sensibilities as well as from
poisonous, filthy, decomposed, and putrid foods and
foods prepared under insanitary conditions (Kurtz and
Harris, 1962). The food industry must continually strive
to minimize natural and unavoidable defects in foods.
Federal regulations recognize that even when produced
under current good manufacturing practices,
some foods contain natural or unavoidable defects at
low levels that are not hazardous to health.
Currently,
the regulations allow FDA to establish maximum levels
for such defects in foods produced under current good
manufacturing practices and to use these levels, called
defect action levels (DALs), as a basis for regulatory actions
(Food and Drug Administration, 1998f). New defect
action levels are established for products whenever
it is necessary and feasible.



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Post Date: 29th Jan, 2006 - 6:46pm / Post ID: #

Filth Levels Allowable

This topic is already covered here: Junk Food Safety

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