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Russia Recipes

Simple Belyashi a Almost Russian Recipe of Taste Bud Delight?
Russian Local News In English

Now as the title says, "Almost Russian!" I am modifying this recipe to make it easier for lazy people like me to make these wonderful tasting delights"¦ I call them fried meat pies and they can also be made with cabbage, cheese and many other ingredients. Lets just make meat pies for sake of an all around favorite"¦ Ingredients for the Dough:  None - Use a frozen dough from the Grocery Store and I just cut the chunk of frozen bread into the proper size and then let thaw and rise in a warm spot on a greased sheet pan with a cloth cover. Or better yet grab a can or two of those huge Texas size tube of biscuits, that you smack against the counter and use them and they will be even easier to do"¦ Ingredients for the Meat Filling: 2 lb ground beef, turkey, pork or any ? Continue reading →
Source: Windows to Russia - Windows to Russia

Recipes Russia

Russian Recipe: Kartoflyanki ? Russian Style?
Russian Local News In English

Kartoflyanki a little potato ball that is covered with fried onions, also many use a creamy sauce and smother them like with a gravy (Sorta like Swedish meatballs!). They are easy to make and everyone will love them, whether you eat them smothered or just pop one in your mouth and munch… So how about a different way to serve those potatoes? Ingredients: 800g/2lb potatoes, peeled and cut into small chunks Salt and pepper to taste (Russians really do not use much pepper though!) 100g/4oz cornflour (cornstarch) 2 eggs 25g/1 oz butter A little plan flour for counter surface non stickiness Instructions: Place the potatoes in a large saucepan, cover with salted water, bring to the boil then reduce the heat a little and cook for about 20 minutes or until the potatoes are tender… Preheat the oven to 180C – 350F and lightly butter a baking sheet… Once the potatoes ? Continue reading →
Source: Windows to Russia - Windows to Russia