
Tena, I read in the 'Bet Ya Can't Eat Just One' board that you love chocolate. Here is a chocolate dessert for you.
Chocolate Pudding Cake ~ from the Hershey's Cocoa can
1 1/4 C granulated sugar- divided
1 C all Purpose flour
7 Tbs Hershey's cocoa-divided
2 tsp. baking powder
1/4 tsp. salt
1/2 C Milk
1/3 C butter or margarine, melted
1 1/2 tsp. Vanilla extract
1/2 C light brown sugar, packed
1/4 tsp. salt
1 1/4 C hot water
Whipped Topping/ Ice Cream/ Cream (optional)
Heat oven to 350 degrees F. In bowl stir together 3/4 C granulated sugar, flour, 3 Tbs cocoa, baking powder, and salt. Stir in milk, butter, and vanilla; beat until smooth. Pour batter into ungreased 8 or 9 inch square baking pan. Stir together remaining 1/2 C granulated sugar, brown sugar, and remaining 4 TBS cocoa; sprinkle this mixture evenly over batter. Gently pour hot water over top: DO NOT STIR. Bake 35 to 40 minutes or until center is almost set. Let stand 5 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top. Serve with Whipped topping, vanilla ice cream, half-n-half or heavy cream. About 8 servings.
QUOTE (tenaheff @ 22-Apr 04, 5:24 AM) |
How long does it take to prepare? |