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Recipes for Sweet Tooths - Page 2

Mississippi Mud

1 ½ Cups all-purpose flour
2 cups sugar
½ cup (Hershey's) cocoa
2 t baking powder
½ t canning salt
1 cut fresh churned butter, melted
4 large brown eggs, lightly beaten
1 cup chopped hickory nuts, divided
3 cups small marshmallows
Top with homemade chocolate frosting

Combine first 5 ingredients in a bowl. Add butter and eggs, and stir
until smooth. Stir in ½ cup hickory nuts. Pour mixture into a
buttered and floured 13 X 9 X 2 inch baking pan. Bake at 350 deg. for
25 to 30 minutes or use a toothpick. Immediately sprinkle
marshmallows over top. Return to oven and bake 1 more minute. Remove
from oven and spread marshmallows on top. Let stand 5 minutes. Spread
homemade chocolate frosting evenly over marshmallows, licking your
finger frequently. Sprinkle with remaining ½ cup (or whatever you
haven't yet eaten) nuts or sun-dried raspberries. Use wooden spoon
and clean out the frosting bowl yourself before kids and hubby gets
home. Mom said to cool it completely and cut into squares, and hide
it.


Chocolate Frosting

½ cup fresh churned butter, melted
1/3 cup (Hershey's) Cocoa
1/3-cup evaporated milk
1 t vanilla extract
1 pound powdered sugar, sifted.

Combine all ingredients in a large mixing bowl. Beat at medium speed
until dry ingredients are moistened. Taste it. Beat at high speed
until spreading consistency. Gives you about 2 ½ cups depending on
how often you taste it.

Tooths Sweet Recipes

Indian GOOSEBERRY COBBLER

2 c Flour
½ c White Corn meal - plus 2 T White Corn meal
½ t Baking powder
1 T Canning salt
¾ c Fresh churned butter
¾ c Boiling spring water
30 ounces sweetened whole gooseberries
1 T Local hive honey
Juice of ½ lemon
1 T grated lemon rind

Sift the flour with ½-cup corn meal, baking powder
and salt. Using pastry blender or two knives, cut in
butter or margarine. Quickly add the boiling water,
mixing in well. Divide the dough in half, and pat
half of it in a buttered 8"x8"x2" baking pan.
Sprinkle with 1 T corn meal. Mash half of the
gooseberries in their syrup, then stir in remaining
gooseberries, honey and lemon juice; pour over the
dough. Top with remaining dough; sprinkle with
remaining T corn meal. Bake at 425 deb. oven for 30 minutes,
or until top is lightly browned.
Cut into squares and serve.

Recipes for Sweet Tooths Reviews Consumer & Travel Family Culture

2 cups granulated sugar
4 tablespoons coco
1 stick of butter or margerine
1/2 cup milk
1/2 cup peanut butter {creamy or chunky either one you like best}
21/2 cups of quick oats

Mix the sugar, coco, butter or margerine, and milk in a pan on oven top bring to a rolling boil for 90 seconds. {make sure you time it right}
remove from heat
mix in peanut butter and quick oats

after quick oats are mixed completly then take a big baking spoon and place spoon full onto aluminum foil and let them harden.{around 10-20 minutes}

**if its cloudy out then either cook a couple of seconds longer or add a little more quick oats.

enjoy

Page 2 Tooths Sweet Recipes

I made these for a Christmas party, they were easy to make. Everyone wanted the recipe!

Saltine Candy with Chocolate & Nuts
40 Saltine crackers
1 cup butter, (do not use margarine)
1 cup light brown sugar, (not dark)
12-oz pkg of chocolate chips
1 cup nuts, chopped, your choice
With foil, line a jelly roll pan making a bigger rim than the pan. Put 5 stacks of 8 saltine crackers. Melt butter and add light brown sugar. Stir often and bring to a full rolling boil for exactly 3 minutes. Pour over saltine crackers and bake in 400*F oven for 5 minutes. Sprinkle with chocolate chips and wait until they are almost melted. Spread all over the saltines. Drop nuts over top as evenly as possible. Refrigerate 2 hours and break up. Can be stored in tin.

Tooths Sweet Recipes

Works surprisingly well.

Chocolate Chilli Snowballs

Servings: 6
Level of difficulty: Easy
Preparation Time: 20 minutes
Cooking Time: 5 minutes plus chilling time minutes


You will need: Saucepan, Graters

Ingredients
Main
300 ml double cream
100 g caster sugar
300 g chocolate
1 pinch chilli powder
25 ml rum
30 g butter
200 g white chocolate, grated

Method
1. Bring the cream and sugar to the boil and stir until the sugar has completely dissolved.

2. Pour the mixture over the chocolate, chilli, rum and butter. Cover and chill until set.

3. Form the mixture into balls, and then roll in the white chocolate to coat.

4. Store in the refrigerator

Then eat.

Recipes for Sweet Tooths

Trifle

Fairly easy to make, the hardest part for me to write this down is trying to remember that people in other countries may use a different terminology for the food!

You will need-

1 small cake bar or swiss roll (if you don't like cake-you can leave this bit out)
1 packet of any flavour jelly (I think US equivalent is jello?--but please check this out!)
either 1 tin/can of fruit, or some bananas to slice (or use your favourite fresh fruit)
either ready made canned/carton custard (or make your own from powder)
carton of thick cream/or canned thick cream
1 bar of your favourite chocolate to grate over the top.

Method

slice up your cake bar/swiss roll and place in the bottom of a big bowl.
slice up your fruit, or put the fruit out of the can on top of the cake(don't add the juice-save this to add to the jelly/jello
make up the jelly/jello? as per instructions on packet/box (if you have any juice left from the canned fruit, substitute some of this instead of using all water)
put this in the refrigerator to "set"
then either make up the custard and allow to cool (sprinkle a bit of sugar over the top when cooling if you are making it this way, as it stops a lumpy skin forming) or get your canned custard ready - then pour on top of the trifle (only do this if the custard is cold)
spread it all over the top, and then pour over the top the thick cream.
finally, grate some of your favourite chocolate bar over the top.

There are loads of variations to this eg, miss out the cake, some people put jam/fruit preserve over the cake, and then miss out the fruit, instead of putting grated chocolate over the top, you could decorate with sliced cherries or grapes- just experiment--you know what you like! Make up your packet of jelly/jello?

Recipes Sweet Tooths - Page 2

Neiman-Marcus Cookies (Recipe may be halved)

2 cups butter
24 oz. chocolate chips
4 cups flour
2 cups brown sugar
2 teaspoon soda
1 teaspoon salt
2 cups sugar
1 8 oz. Hershey Bar (grated)
5 cups blended oatmeal
4 eggs
2 teaspoon baking powder
2 teaspoon vanilla
3 cups chopped nuts (your choice)

Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey Bar, and nuts. Roll into balls, & place two inches apart on a cookie sheet.
Bake for 10 minutes at 375 degrees. Makes 112 cookies.